29 Jan '13, 3am

Three slots left at this Friday's babi guling feast in Gillman Barracks:

paintings to be looked at for more than ten seconds while gorging on a four-course meal by Le Cordon Bleu-trained, top Indonesian chef John Sawarto at this unique gourmet event by Clubvivre – a website that books chefs for private functions. Tonight's meal is Bali-inspired, with babi guling (spit-roasted suckling pig), grass-fed beef-cheek rendang and coriander-scented wild prawns on the table paired with wines form Lion City Fine Wines. Limited to 24 guests.

Full article: http://www.timeoutsingapore.com/aroundtown/food-drink/art...

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