15 Feb '13, 4am

The Time Out guide to Amoy Street Food Centre

The Time Out guide to Amoy Street Food Centre

Built in 1983, Amoy Street Food Centre (ASFC) is a thoroughly utilitarian affair. It’s certainly not much to look at, with stained tiles and two levels featuring over a hundred stalls packed into tight rows. Its main function is to serve the CBD lunch crowds, with throngs of white-collared workers flooding the centre in the midday heat. During peak lunch hours (anytime between 11.30am and 1.30pm), queues are long and there’s nary a seat that isn't choped; at other times, however, it’s pretty much a ghost town, with few stalls even open during the evenings and weekends. Given the assembly line queues, quality and service certainly aren’t the reasons for coming – the food can be inconsistent at stalls where food is made to order – but in terms of a range of options for a cheap lunch, Amoy can’t be beat.

Full article: http://www.timeoutsingapore.com/restaurants/hawker-centre...

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