18 Feb '13, 4am

To those who attended the #smwsgkeynote and looking for a place to eat, check out Halia at Raffles Hotel

To those who attended the #smwsgkeynote and looking for a place to eat, check out Halia at Raffles Hotel

As the urban complement to Halia at the Singapore Botanic Gardens, this latest outlet offers a similar menu of European dishes with Asian influences, bringing in a new concept – big and small plates. With elegant yet casual surroundings highlighted by trees scattered around the place, it encourages a more communal dining experience with must-tries from small plates like celeriac 'lasagna' ($12), foie gras salad ($23), confit salmon ($16) and oriental pulled duck ($18), along with heartier big plates such as Halia chilli crab spaghetti ($25), seafood gratin ($26), sous vide Baharat chicken leg ($28) and Chilean seabass en papillote ($43). If you've got a sweet tooth, go for the refreshingly chilled strawberry soup ($12), delectable sticky toffee pudding ($10) or melt-in-your-mouth chocolate and orange custard ($10). Wash it all down with a sip of the signature Halia infusio...

Full article: http://www.timeoutsingapore.com/restaurants/european/hali...

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