09 Sep '18, 4am

Seared line caught sea bass, ready to be served at Ocean Restaurant. #RWSDiningArtisans

At Ocean Restaurant by Cat Cora, you’ll be in for an out-of-this-world experience at Southeast Asia’s only underwater aquarium dining experience. Feast on the sight of fishes, rays and sharks swimming past while you savour the freshest Mediterranean-Californian cuisine from the recipes of America’s first lady iron chef Cat Cora. The menu runs on light, healthy yet scrumptious dishes drawn from Chef Cora’s Greek heritage and American upbringing. This is done by procuring the freshest regional produce, from sustainable sources, as well as using cooking techniques that retain both nutrition and flavour such as sous vide, a method favoured by Cat Cora. At a capacity of 52 persons, Ocean Restaurant purposefully keeps the guest list exclusive to give you the space you’ll need for a truly enjoyable meal. Bathed in a cool azure glow, time slows as couples pose for photos while chi...

Full article: https://www.rwsentosa.com/en/restaurants/ocean-restaurant...

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