25 Apr '13, 2am

You've seen the TV ads, now meet the brains behind the [email protected] concept, Martin Woo:

You've seen the TV ads, now meet the brains behind the ME@OUE concept, Martin Woo:

While food courts still very much remain Food Junction’s bread-and-butter business (it started with a single outlet in 1993, and now has 15 outlets across Singapore, Malaysia and Indonesia), the company underwent a management change in 2009 and began a massive rebranding exercise to invent itself as a lifestyle company – first renaming its Tanglin Road headquarters ‘Foodies Hub’ and opening a cooking studio in one of its food courts. Concept restaurants soon followed – in the span of three years, Food Junction has opened Mediterranean eatery MEDZS (two outlets), casual family café Eggs & Berries, French/Japanese fine-diner LP+Tetsu , seafood restaurant The Boxing Crab and the Chef Wan-helmed buffet place 1 Market, as well as F&B ventures in Hong Kong and Shanghai. At the forefront of change – and the brains behind its concepts – has been executive chef Martin Woo, who join...

Full article: http://www.timeoutsingapore.com/restaurants/feature/inter...

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