25 May '13, 6pm

Tiong Bahru Market :: Hawker Centre :: Restaurants :: Time Out Singapore: @WanderingTradr check this out!

1950: First known as Seng Poh Market, a one-storey refuge built by the government to house the street hawkers eking out a living in Singapore’s oldest public housing estate. Now: After a two-year, $16.8 million makeover in 2004, Tiong Bahru Market (TBM) is a sprawling two-storey complex that retains much of its timeless appeal despite the surrounding landscape’s burgeoning ‘hip factor’. The ground floor is a hubbub of frenetic bargaining activity on most mornings, with over 250 wet market and retail stalls hawking anything from dried goods to ornamental fish and cheap clothes. But in stark contrast to the claustrophobic experience downstairs, pigging out at the upper deck’s food haven is a spacious, breezy affair. High ceilings, well-spaced-out tables and an alfresco area spell good news for even the fussiest of hawker centre eaters. There are over 1,400 seats and 83 food ...

Full article: http://www.timeoutsingapore.com/restaurants/hawker-centre...

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