19 Jun '13, 7am

bravo to nu-gen hawkers in singapore..

Known as ‘Fish Boy’ for his ties to Japan’s famous Tsukiji fish market, the Aussie-born Alistair Douglas, 41, combined his affection for hawker centres with a desire to introduce quality sashimi at reasonable prices by opening Maguroya – it means ‘tuna shop’ in Japanese – at the sprawling Lau Pa Sat in January this year. Culinary chops? Not a chef, but the next best thing – Douglas holds a PhD in marine biology, is a keen advocate of sustainable seafood and supplies the ocean’s bounty to some of the country’s top restaurants. What to eat Maguroya offers a selection of rice bowls such as the otoro don ($22), kaisen don ($14.50) and salmon don ($8), and a couple of cooked tuna items like the kabuto yaki (tuna head, $15/one, $25, two). While the cuts of sashimi aren’t the best, it’s exceedingly fresh and kind on the wallet; look out for what Douglas calls his ‘crazy weekly sp...

Full article: http://www.timeoutsingapore.com/restaurants/feature/hawke...

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