08 Jul '13, 4am

Launch of Twenty-Four Flavours: Century Egg. Sat 13 July 13 8pm @The_Arts_House

Launch of Twenty-Four Flavours: Century Egg. Sat 13 July 13 8pm @The_Arts_House

Co-presented by The Arts House and Math Paper Press Twenty-Four Flavours is a food-themed anthology of flash fiction pieces by 24 local writers, each with a word count limit of not more than 250 words. Published by local publisher Math Paper Press, this series will run for 24 issues. The launch of its second issue focuses on the utterly challenging and, love it or hate it, Century Egg . Get your preserved ginger slices ready and be converted to the pleasures of this mysterious black pearl of the food world. Featured contributors include Cyril Wong, Verena Tay, Jon Gresham and Alvin Pang. Other books being launched Sam Leong: The Man Behind Modern Chinese Cuisine “Not For Sale” – Singapore Remaining Heritage Street Food Vendors This launch is part of Food-O-Philia 2013 , a programme by The Arts House that explores our relationship with food through the arts. Visit Food-O-Ph...

Full article: http://www.theartshouse.com.sg/Programmes/EventPage.aspx?...

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