We give Tippletown, Club Street's first craft beer pub, four out of five stars
Originally a beer delivery website, Tippletown is now also a Club Street bar space. At the helm here is Dax Guei, a F&B industry veteran with over 20 years on the operations end of restaurants like Hard Rock Café and Chili’s. ‘It was actually through a consultancy role at Heart of House [a pub on Kim Tian Road] that I grew a love for craft beer,’ says Guei. In wanting to offer the area something different from the lager swill available in just about every other bar, Guei hunted down craft beer distributors locally and got acquainted with microbrews. With those factors in mind, it’s only natural that craft pours reign supreme here. The décor is kept deliberately simple, with tempting posters of their dishes placed in the low light against jet black walls. Receiving the most illumination, of course, are its beer fridges, which look over the indoor seating like a glowing tabe...