27 Jul '13, 3am

[DINING] Oceans of Seafood is unbeatable when it comes to freshness and price points.

[DINING] Oceans of Seafood is unbeatable when it comes to freshness and price points.

The buzz: The anchor tenant of PasarBella offers Singapore’s largest selection of top quality imported seafood—at prices low enough to cause consumers to (rightly) question the mark-ups elsewhere. The owner, Andrew Tan, is a veteran restaurateur and consultant who developed the market-inspired concept for PasarBella. The vibe: Like San Francisco’s Ferry Building Market or some other pierside multi-use project fashioned out of the shell of a historical building. It’s a giant high-ceilinged space with everything is out in the open. Amiable fishmongers stand behind all sorts of seafood, shucking and cracking and sashimi-ing. Technically there are two eateries: a clearly defined Japanese area and an international restaurant, but you can order off both menus no matter where you sit. The menu: Sashimi options like the tobiuo (flying fish) might set you back $20, plus a $10 charg...

Full article: http://is.asia-city.com/restaurants/singapore-restaurant-...

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