31 Jul '13, 4am

[DINING] What’s sparked the Mexican food trend in Singapore?

[DINING] What’s sparked the Mexican food trend in Singapore?

Just a few years ago, it was near impossible to find good Mexican grub in Singapore. Only one or two spots in town served it, like stalwart restaurant Cha Cha Cha —which opened in 1990—at expat enclave Holland Village, followed by Cafe Iguana . More recently, Spruce even launched a short-lived taco truck Spruce Taqueria at Phoenix Park. But a recent influx of new eateries has made the cuisine, if not exactly ubiquitous, then really trendy all over the city. And these joints don’t just play it safe: They provide vibrant flavors, cool vibes and—increasingly—more exotic and authentic recipes. Times a-Changin’ Jonathan Yang, founder of Californian-Mexican burrito joint Muchachos says, “Well-made Mexican food is something that this country has been curiously lacking for the longest time. If you ask me, the interest has always been there, it just went largely unsatisfied.” And r...

Full article: http://is.asia-city.com/restaurants/article/mexican-food-...

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