11 Aug '13, 10am

[DINING] Five specialist food bars that hone in on just one dish or food group:

[DINING] Five specialist food bars that hone in on just one dish or food group:

These new dining concepts sprouting up across town, honing in on just one dish or food group—be it cheese, rillettes, jamon, dessert or paella—are proving that quality can trump quantity in the dining stakes. Here are five leading the charge. Jamon Bar at My Little Spanish Place book now Bukit Timah Spanish restaurant My Little Spanish Place just launched this jamon bar offering five different kinds of Spanish ham. Options include Joselito ($25/25g), which is aged for four years, and Fermin ($7/25g), just 18-20-months-old. You can get the hams to-go or order the Tabla de Cinco Jamones ($75), a platter featuring all five. Chef-owner Maria Sevillano says, “Deli and charcuterie is part and parcel of Spanish life. We felt it was important to share the real jamon experience, where each order is freshly sliced.” Co-chef Edward Esmero adds, “When we first started, some people tho...

Full article: http://is.asia-city.com/restaurants/article/specialist-fo...

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