12 Aug '13, 5am

[DINING REVIEW] Café & Bar Gavroche is a real slow burner. It grows on you—five stars:

This restaurant is a real slow burner. It grows on you. The food (mainly sandwiches and salads) is nothing fancy—head to sister establishment Brasserie Gavroche just across the street for more elaborate recipes—and might first seem underwhelming. But the menu’s full of simple things (all flawlessly executed) that are perfect at all times of day. The croque monsieur ($16), thick slices of brioche filled with creamy nutmeg bechamel and savory ham, is one of our favorite lunches in the city. And we love having their open faced sandwiches or tartines—which come topped with everything from light tomatoes and tapenade ($10) to indulgent pork rillettes ($9)—post work, especially washed down with well-mixed drinks like the fresh Pierrot ($18), Picon bitter orange liquor and Champagne. Brunch is stellar too (and quiet, a rarity in this town). We just can’t get enough of the eggs be...

Full article: http://is.asia-city.com/restaurants/singapore-restaurant-...

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