27 Aug '13, 11am

Check latest Diego's interview in Singapore IS magazine, best!

Check latest Diego's interview in Singapore IS magazine, best!

What are essentials to good Argentinean food? Passion to share great food with the people you love. It’s also very important for us to consume the best produce, especially beef, lamb, and dulce de leche. What’s special about the Argentinean way of preparing meat? It’s about slow grilling and the fact we do cook the whole cow. Just like how the Spanish utilize the entire pig, we do that with the cow. What’s the biggest misconception about Argentinean food? That we eat 400-500g-steaks at one go. That is so far from the truth. What do you think accounts for the growing popularity of Latin food in Singapore? Pure Latin food is fairly uncommon in Singapore. While there is access to plenty of Mexican options, there are no specialized Argentinean restaurants. Singaporeans are well-travelled, curious and are willing to try new things, so I think Bochinche will be well-received. Wh...

Full article: http://is.asia-city.com/restaurants/article/interview-die...

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