30 Aug '13, 8am

Currently @OxwellCo tasting @MarkSargey10 's awesome cooking! Check out out interview with the Sarge

Currently @OxwellCo tasting @MarkSargey10 's awesome cooking! Check out out interview with the Sarge

Where do you go after 13 years under the employ of one of the hottest celebrity chefs in the world? For Mark Sargeant, he’s picked a career setting up restaurants driving his own brand of casual dining, rather than embark on the chase for Michelin stars like his former mentor, Gordon Ramsay. After 13 years working first as cook, then supporting chef, writer and TV star alongside the tempestuous media and Michelin darling Ramsay, he’s now the proprietor of restaurants like seafood-driven Rocksalt in Kent, Plum + Spilt Milk in London and now, Oxwell & Co. on the corner of Ann Siang Road, which marks his first project in Asia. At Oxwell, Sargeant plays a consultant chef role, pushing his vision of elevated British public house grub through his man on the ground, head chef Alex Farrow (previously with Sargeant at Ramsey’s former restaurant Claridges in London). Also on board i...

Full article: http://www.timeoutsingapore.com/restaurants/feature/inter...

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