29 Oct '11, 4pm

[Event] October 31st, 2011 - Dining @ Akari Japanese Dining Bar: Akari’s a la carte menu offer...

Akari’s a la carte menu offers more than 70 items consisting of appetizers, salads, sashimi, braised, grilled, deep fried, sushi, rice, noodles, soup and desserts. A popular dish which has some coming back again and again is the Soki Tatsuta Age – Deep fried simmered tender pork soft rib-bone, the pork is well seasoned with just the right amount of crispiness on the outside while tender and moist inside. A must try is the Shishamo Arare Age An-Kake – a mixture of crispy and mushy textures as the fried flavourful smelts are coated with Japanese rice which is then deep fried to a crisp; the smelts sit in a sticky mixture of yuzu sauce and fish stock which lends it a refreshing flavour. For sashimi lovers, the Funamori Sashimi comes in a shipith 7-8 types of sashimi to serve 4. The dish requires a day’s advance order. Other recommendations include: the bestselling Wagyu Steak...

Full article: http://www.whatshappening.sg/events/index.php?com=detail&...

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