24 Nov '13, 1pm

Regional Italian cuisine is all the rage in Singapore. Here's where to go for lesser known recipes:

Regional Italian cuisine is all the rage in Singapore. Here's where to go for lesser known recipes:

Piedmont Executive chef at Hilton Singapore Fabrizio Aceti, who hails from Piedmon says, “Christmas is very close to my heart, since I am away from my family, I’d like to share a taste of home with my guests in Singapore.” For the Christmas buffets (Dec 24- 25; from $175) at Checkers Brasserie , he'll put out northern Italian dishes like gnocchi Castelmagno, utilizing produce from the region. Liguria Chef Kentaro Torii of Forlino says, “The most underrated cuisine has got to be from Liguria.” The chef’s tagliolini verdi ($28), green tagliolini with basil pesto (a specialty sauce from the area), showcases the flavors of the north-western region. Tuscany There are plenty of restaurants dedicated to the food of central Italian region Tuscany, but our favorites are Burlamacco Ristorante , which puts out a mean beef tripe stew ($18)—a speciality from the regional capital Floren...

Full article: http://is.asia-city.com/restaurants/article/regional-ital...

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