29 Nov '13, 7pm

i want to eat

i want to eat

The buzz: Chef-owner Adrian Ling of contemporary European restaurant Pamplemousse Bistro + Bar has revamped his Dempsey space with a whole new concept: Pidgin, a modern Southeast Asian joint with a focused locally-inflected menu. The vibe: This 60-seater is narrow and cavernous, with a cool bar counter made from sleek dark metal beams. But there are also charming little touches that keep the place from feeling cold or intimidating: rustic pottery pieces—made by restaurant staff on a company bonding excursion—and a funky wall embossed with restaurant names they’d bandied around before settling on Pidgin. The food: Western classics infused with regional ingredients. There are snacky starters like chicken rice arancini ($8), as well as rich bak kwa mac and cheese ($20) and savory razor clam tau suan ($20) for mains. Desserts would be likewise familiar to anyone who’s grown up...

Full article: http://is.asia-city.com/restaurants/singapore-restaurant-...

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