25 Jan '14, 9am
NEW! on The Dish: Sake and tapas galore + French plates at La Cuisson + top chefs in town:
The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered straight to your mailbox every week by signing up now . Feast on tapas while you down sake at Bam! Sample French plates at newly revamped La Cuisson Attend glamorous dinners with celebrity chefs during the awards ceremony for Asia's 50 Best Restaurants 2014 Find fiery Sichuan creations at Mandarin Orchard's Shisen Hanten Cool down with some ice cream at new heartlands hangout IScream To find out more, check out the latest edition of The Dish .