29 Jan '14, 12pm

Have you heard? The folks behind Edible Gardens have started NÓNG, a pop-up concept opening till March 31:

Have you heard? The folks behind Edible Gardens have started NÓNG, a pop-up concept opening till March 31:

Have you heard? The folks behind Edible Gardens and its many urban farming initiatives have started NÓNG , a pop-up concept that's here to stay till March 31 this year, featuring exhibitions, art displays, workshops, dining events and more. Located on the sixth floor of the carpark in People's Park Complex, the huge space will play host to a slew of pop-up events—like talks on urban beekeeping and farm-to-table dinners—while focusing on local talent and products made right here in Singapore. According to Bjorn Low, urban farmer extraordinaire and co-founder of Edible Gardens, the ultimate goal would be to turn the carpark space into a fully-fledged farm, where F&B businesses will be able to use plants and herbs grown in this backyard in their dishes (names like Cajun Kings and Morsels were mentioned). However, R&D is in the works and Bjorn and co haven't decided what plant...

Full article: http://is.asia-city.com/restaurants/news/nong-edible-gard...

Tweets

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