28 Feb '14, 12pm

Popcorn for The Oscars this Sunday? Meh. We're making this popcorn mousse cake by pastry chef Yvette Chua:

Popcorn for The Oscars this Sunday? Meh. We're making this popcorn mousse cake by pastry chef Yvette Chua:

Hatter Street and The Bakery Chef: Two new bakery-cafés heating up the heartlands Hatter Street and The Bakery Chef are brand new bakery-cafés in two different heartland areas of Singapore—Kovan and Hougang—serving up seriously good treats to satisfy any sweet tooth. For Alice in Wonderland-inspired Hatter Street, chef-owner Yvette Chua (who sharpened her culinary skills at… Mr KIA Dec 16 Dear Mr Know It All, It’s the festive season and I would like to impress my future mother-in-law with some proper sweet treats for Christmas. The problem is that she’s allergic to eggs and gelatin, and I’m domestically hopeless. Where can… NEW! on The Dish: New Chinese gastrobar + hot new drinking spot in Tanjong Pagar + juicing 101 The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don't miss out, get The Dish delivered st...

Full article: http://is.asia-city.com/restaurants/article/popcorn-mouss...

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