27 Mar '14, 9am

ICYMI: Three bang-for-your-buck set lunches at unique hotels

ICYMI: Three bang-for-your-buck set lunches at unique hotels

Toots Brasserie (at The Sultan Hotel), $18 The cheap thrill from getting a worthy bargain is always nice – a feeling we happily experienced at classical French restaurant Toots Brasserie, nestled at the heart of boutique hotel The Sultan. Normally, Toots’ signature entrée of half dozen escargots de Bourgogne, smothered in homemade garlic butter, sets you back $16 during dinner. But we were lucky enough to get the same dish as part of an $18 three-course set lunch (a weekly-rotating menu of three choices each for starters, mains and desserts) – at the additional cost of a $3 top up. Then there’s the delightful double baked cheese soufflé, incorporating four types of cheeses. It’s a steal for a taste of chef Jason Wong’s rustic French cooking, although the quality of certain ingredients can be questionable on occasion. The onglet steak with a pile of addictive shoestring fri...

Full article: http://www.timeoutsingapore.com/restaurants/feature/three...

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