30 Mar '14, 3am

Sounds tasty, this roast meat place does.

Sounds tasty, this roast meat place does.

The buzz: This Chinese eatery (located a few doors down from The Tuckshop) specializes in roast meats inspired by (and in our opinion possibly as good as) the legendary Oversea Restaurant in Kuala Lumpur. You can also pair the sinful treats with craft beers—now, why didn’t we think of that? The vibe: It might be pretty spic-and-span (and maybe even slightly upscale) for a zi char place, but it’s still very casual and laid-back. Old-school marble-top tables with brown stools and red and yellow wooden chairs fill the space in this 65-seater. You’ll find random pieces of art on the walls (look out for the one with a pig—so apt), as well as vintage décor, like a typewriter set on a high shelf. The food: The highlights are of course, the roast meats, especially the melt-in-your-mouth honey barbecued pork a.k.a. char siew (from $15), crispy pork belly (from $12) and the duck (fr...

Full article: http://is.asia-city.com/restaurants/singapore-restaurant-...

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