31 Jan '12, 11am

Beer with your food? We've got five beer-food pairings you just have to try.

Beer with your food? We've got five beer-food pairings you just have to try.

Tiger + Deep-fried prawns wrapped in crispy noodles with green mustard 'Tiger beer brings out the freshness of the prawns and the texture of the fish roe. It [also] does not overshadow the characteristics of the dish – in this case it enhances the crunchiness of the shredded filo dough and spiciness of the mustard,' says executive chef Cheung Wing Keong. Beer $15; dish $8.80. Available at Ai Mien Bar , #01-08 Capital Tower, 168 Robinson Rd (6592 5296). Rodenbach Flemish Red Ale + Indian spiced American Kobe short ribs with cucumber mint raita and curried cauliflower purée 'The Rodenbach Flemish Red Ale, a sour-style beer that's partially aged in wood prior to bottling has mild alcohol levels and stone fruit flavours [that] actually complement the spicy nature of the dish. The tart undertones of this beer from Belgium balance the sweet cauliflower [of the purée] and cucumbe...

Full article: http://www.timeoutsingapore.com/shopping/feature/top-5-be...

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