26 Apr '14, 2am

Fine Dining Vegetarian :: Features :: Restaurants :: Time Out Singapore:

TIPPLING CLUB Ryan Clift’s six- and 12-course veggie tasting menus don’t need to be booked
in advance.The chefs on hand are always at the ready to whip up the progressive cuisine amuse bouches and dishes – some riffs on the plates on the regular menu,
like the salt-crusted, oven-baked celeriac, and others, new inventions to treat the conscious eater. Available in gluten-free and vegan options, too.
38 Tanjong Pagar Rd (6475 2217). Tanjong Pagar. Mon-Fri noon-3pm, 6pm-midnight, Sat 6pm-midnight. $135 for six courses, $230 for 12 courses. RESTAURANT ANDRE Anchored on Chef Andre Chiang’s Octaphilosophy that governs his cooking philosophy, the plant-centric tasting menus at Restaurant Andre pack plenty of flavour over seven courses,all served with pretty plating.The menu changes daily, so go expecting a surprise. 41 Bukit Pasoh Rd (6534 8880). Outram Park. Tue-Sun noon-2pm,Tue...

Full article: http://www.timeoutsingapore.com/restaurants/feature/fine-...

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TIPPLING CLUB Ryan Clift’s six- and 12-course veggie tasting menus don’t need to be booked
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