26 Apr '14, 1pm

Make your own Mee Hoon Kway! #sgrecipe #onedishmeal

Make your own Mee Hoon Kway! #sgrecipe #onedishmeal

1 To make the noodles, mix the flour, tapioca starch, eggs, egg whites, 1 tbsp oil and salt evenly in a bowl. Cover with a cloth and rest for one hour. 2 Knead the mixture on a floured surface for 5min, until it doesn’t stick to the hands. 3 Peel the dough into 2cm balls. Press each ball into flat strips 2mm thick. 4 In a pot, bring 3 litres of water to the boil and add the dough strips. When the noodles rise to the surface, drain and set aside. Toss with 1 tbsp oil so they don’t clump together. 5 To make the topping, heat the oil in a hot pan. Fry the garlic until fragrant. 6 Add the mushrooms and black fungus, and fry for 3min. Mix in the oyster sauce. Set aside. 7 To make the soup, add the ikan bilis to 1.5 litres of hot water in a pot, and bring it to the boil. Simmer over low heat for 20min. Remove the ikan bilis and add the noodles. 8 Add the prawns and cook for 1min...

Full article: http://www.herworldplus.com/solutions/recipes/singapore-r...

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