13 Sep '14, 1am

Five things to do at the Epicurean Market this weekend.

Five things to do at the Epicurean Market this weekend.

After a successful first showing of dining and learning experiences by the complex’s celebrated masterchefs and experts last year, 2014’s line-up will feature a spread of cuisine and drinks from more than 50 restaurants and brands, a market packed with fresh produce and a full schedule of masterclasses to get up close with the masters at. Here, Natasha Hong highlights five not-to-miss things at the festival: 1. Watch chefs sweat Watch the knife skills and quick thinking of the executive chefs of db Bistro Moderne, Jonathan Kinsella and Osteria Mozza’s David Almany, who will square off in a public showdown to create a dish based on ingredients in a mystery box in 45 minutes. 13 Sept. 2. Taste liquid luxury Limited to just 40 seats, Remy Martin uncorks and offers its king of cognacs, the Louis XIII for its first public tasting ever. The aged grape spirit with a five-figure p...

Full article: http://www.timeoutsingapore.com/aroundtown/feature/five-t...

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