25 Sep '14, 1pm

Eat all the Michelin stars at this pop-up event | I-S Magazine Online

Eat all the Michelin stars at this pop-up event | I-S Magazine Online

The 20-day pop-up dining event 4XFour is back this November, with a slew of Michelin-starred chefs to cook up a storm. Four chefs cooking four distinct cuisines will take over the F1 Temasek Suite (a space usually reserved for important peeps like ministers). From Nov 12-Dec 7, chefs like Mads Refslund (two Michelin stars) of Noma and the UK's Nathan Outlaw (with three Michelin stars) will take turns to host degustation dinners, four-course lunches and champagne brunches. Although it may not come cheap it's certainly worth the stomach space. Prices for brunch start at $148 for a four-course brunch, while eight-course dinners start at $248. In terms of the menu, think gastronomic dishes like scallops with frozen buttermilk, cucumber and horseradish by Refslund; cider and seaweed salmon with pickled mushrooms and mushroom pate by Outlaw; frozen red curry with lobster salad b...

Full article: http://is.asia-city.com/restaurants/news/eat-all-michelin...

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