30 Mar '12, 8am
[NEWS] Awesome—Open Door Policy launches weekend countdown brunch: #SGrestaurants
Here's another reason to look forward to the weekend: Open Door Policy has recently introduced brunch on Saturday and Sunday (11am-3pm). Battle your hangover with roasted field mushrooms on toasted brioche with truffle puree ($17), homemade beans on toast with chorizo and parsley ($16) and pancakes (from $16). To keep things interesting, they're also offering Bründlmayer Sekt Brut Rosé for $17 a glass, with a $3 discount on each subsequent glass of bubbly. In case math isn't your strong suit, that means that your third glass goes for $11, your fourth is $8, and the fifth's just $5. The magic number is lucky number seven, as that and any glass you have after is on the house. Game on.