11 Nov '14, 3am

13 new restaurants and cafes for you to check out in this month's Hot Tables.

GRUB Noodle Bar Here’s one for the supper crowd. It serves Asian-style noodles until midnight, so keep this in mind the next time you want a hot bowl of comfort late at night. Cuts of brisket ($12), rump ($15), Angus sirloin ($17) and Angus ribeye ($19) are served with egg noodles and a broth of beef bones and veggies. Appetisers include a kang kong salad with Nyonya achar ($7), Venus clams steamed in beer ($11) and chicken drumlets ($9) coated with a batter of curry leaves, garlic and sesame seeds. Honey Creme If the Honey Creme outlets in Taiwan or Hong Kong are anything to go by, expect long queues at the chain’s first Singapore branch for Korean-style honeycomb soft serve ice-cream ($6.20/cone, $5.90/cup), a mound of ice cream served with honey and honeycomb on the top. Other toppings include popcorn ($5.90/cone, $5.50/cup), organic cotton candy ($5.90/cone, $5.50/ cup...

Full article: http://www.timeoutsingapore.com/aroundtown/feature/hot-ne...

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