19 Nov '14, 3am

Go to pop-up bar Hopscotch at Red Dot Traffic Building for a local slant for your Wednesday night cocktails.

Go to pop-up bar Hopscotch at Red Dot Traffic Building for a local slant for your Wednesday night cocktails.

Fans of drinks with a local touch (think chilli crab cocktails) at Mars Bar at the Duxton Hotel will find plenty to love at Red Dot Traffic Building’s new pop-up watering hole, Hopscotch. Open until next October, the unassuming space (where Artery bar used to be) pays homage to nostalgic Singaporean flavours with its retro-sounding name. The cocktails, crafted by Joel De Win and former Bar Stories barkeep Kino Soh, feature ingredients familiar to the local palate. One standout is the rich Golden 933 ($21), which uses cereal butter fat-washed rum and curry leaves to come across as a sippable version of cereal butter prawns. Another winner, the Kopi Stout ($22) fashions kopitiam breakfast favourites – robust local coffee and savoury Bovril – into a super-smooth rum-stout concoction with a lingering saline kick. Hopscotch has also updated classics such as the Singapore Sling ...

Full article: http://www.timeoutsingapore.com/clubs/venues/bars/hopscotch

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