28 May '12, 9am

Hiring a private chef in Singapore can cost as little as $85 per person:

Hiring a private chef in Singapore can cost as little as $85 per person:

Modern Singaporean, Thai and Vietnamese Inspired by Chef Tham Yui Kai’s cookbooks – the renowned Singaporean chef is not conservative in that he shares a lot of information and training In his own words 'I have respect for my ingredients, and have a strong foundation in different cuisines, culinary techniques and appreciation. I am proud to embrace my ethnic cuisine.' Expect Fresh egg noodles with homemade oyster sauce Value-added services Wine pairing tips and stories from his culinary adventures in 28 countries Prices $95-$165 per person For more information and to book yourself a private chef, see myprivatechef.squarespace.com.

Full article: http://www.timeoutsingapore.com/restaurants/feature/meet-...

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