29 Apr '15, 11pm

Yan Ting at @StRegisHotels #Singapore Presents New Epicurean Cantonese Signatures @StRegisSG

Baked Salmon with Black Truffle in Teriyaki Sauce Yan Ting at the St. Regis Singapore is highly regarded for its exquisite Cantonese cuisine. It continues its heritage of refined delicacies with revamped menus featuring Executive Chef Tony Wun’s hand-crafted signatures of the season’s finest offerings. The refreshed a la carte menu includes time-honored dishes like the flavorsome Braised Superior Bird’s Nest with Black Truffle in Pumpkin Sauce – which marries the delicate textures of bird’s nest with the subtle aroma and sweetness of black truffle and pumpkin. You can also expect modern Cantonese signatures like Pan-fried Chicken with Morel in Superior Soy Sauce. Chef Wun’s soup-in-a-teapot concept also gets a luxurious update with nutritious additions like the Double-boiled Abalone Consomme with Ginseng served in Teapot. Guests can also delight in the sumptuous Braised Su...

Full article: http://wardrobetrendsfashion.com/yan-ting-presents-new-ep...

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