20 Jun '12, 3am

My dad's satay featured on Timeout Singapore's 2012 Best dishes list!

While 328 Katong Laksa is possibly the most popular laksa spot in town – and numbers 49 and 51 East Coast Road claim to be the best – the original is still Marine Parade Laksa, even though the simple stall is now in Bedok rather than Marine Parade. It’s no longer run by Ng Juat Swee, better known as Janggut, who is said to have first sold his laksa around the Marine Parade area in the 1940s and passed away in 1986 – but the recipe has hardly changed, even as the restaurant has been through numerous relocations, most notably East Coast Road, where the ‘laksa wars’ started in the 1970s. They still make all the ingredients themselves – the result is a perfectly balanced laksa, with just enough coconut and an umami kick from the dried prawns. Blk 128 Bedok North St 2 #01-02 (9622 1045). MRT: Bedok. Daily 9am-5pm.

Full article: http://www.timeoutsingapore.com/restaurants/feature/singa...

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