18 May '15, 3pm

Blending four distinct spaces into one, KUVO Singapore's all-day breakfast menu, $3++ tapas plates, and daily...

Blending four distinct spaces into one, KUVO Singapore's all-day breakfast menu, $3++ tapas plates, and daily...

While providing an intimate atmosphere for couples and small groups with its extensive selection of mains, the concept truly shines as a space for larger soirees and crowds that prefer to share. Moving across to the Elixir Bar, guests are treated to an array of tasting plates that prime the evening’s course. Offering a selection of tapas platters at only $3++ per plate, diners can indulge in a rotating menu of bite-sized bliss, including the Truffle Mash with Prosciuto Crisp , Beef Rendang Tart , Duck Rillette , and Pork Ragu . With Head Bartender Yutaka Nakashima helming the bar and adding dashes of his quirky and colourful home in Osaka to progressive cocktails, tapas plates are complemented by Bespoke Cocktails ($12++) made on request or left up to Nakashima’s wild imagination – demonstrated boldly in mainstays that include the potent and fruity House-Infused Ginseng Gi...

Full article: http://juice.com.sg/navigate/from-breakfast-to-the-bar-kuvo

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