21 May '15, 3pm

This #fudge #cake is worth every bite: #simplyhersg #recipe

Photo: Photography WINSTON CHUANG Art Direction & Styling NIKKI HO Makes a 15cm cake INGREDIENTS 250g unsalted butter, plus 1 tbsp for greasing 1 tbsp cocoa powder, for dusting 180g dark chocolate 300g sugar 1 tsp vanilla extract 3 eggs ¾ cup whipping cream 180g plain flour, sifted 180g self-raising flour, sifted For The Frosting 565g bittersweet chocolate, chopped ¾ cup whipping cream 360g unsalted butter ¼ cup honey DIRECTIONS 1 Preheat oven to 160 deg C. 2 Line the base of a 15cm cake tin with baking paper. Grease the sides with butter. Dust the sides and base with cocoa powder. 3 Melt 125g of butter and the dark chocolate in a bowl over a pot of boiling water. 4 Cream the sugar and remaining butter for 3-5min until pale and fluffy. Mix in the vanilla extract. 5 In a separate bowl, whisk the eggs and whipping cream until smooth. 6 Add half of this egg-cream mixture, 90g...

Full article: http://www.herworldplus.com/solutions/recipes/solutions-r...

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