28 Jun '12, 9am

RECIPE | Next time you're invited to a potluck dinner, bring #laksa.

RECIPE | Next time you're invited to a potluck dinner, bring #laksa.

His favourite dish is chicken rice and if you ask him to a potluck dinner, he would likely bring his signature laksa (he uses pandan leaves). Such is Ivan Lim’s dedication to preserving the authenticity of the Little Red Dot’s national dishes that, at one point, the Singapore Chefs’ Association sent him to Chengdu as its ‘culinary ambassador’. In May 2012 he assumed the post of executive chef at Swissôtel Merchant Court , known for its dining outlet Ellenborough Market Café, which serves local and Peranakan dishes. Which meal do you most like to cook at home? Chicken rice. I usually cook it for dinner. I really love this dish because it represents our heritage. Where did you learn to cook it? I mostly learnt by eating a lot of chicken rice, particularly in food courts. I only got the formal recipe when I started working in a hotel. For the ingredients, I go to a major supe...

Full article: http://www.timeoutsingapore.com/restaurants/feature/home-...

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