20 Jun '15, 8am

Michelin-Starred #MingCourt Introduces Local Fishing Village Seafood #FineDining #HongKong

Michelin-Starred #MingCourt Introduces Local Fishing Village Seafood #FineDining #HongKong

Dried Mantis Shrimp, Cashew Nut, Chive, Shredded Barbecued Pork, Preserved Vegetable, Sautéed Paying homage to Hong Kong’s history as a fishing village, Executive Chef Mango Tsang Chiu Lit introduces seafood from local villages to Michelin-starred Ming Court at Langham Place, Mongkok, Hong Kong, creating 12 new seasonal seafood dishes for his clientele. One of his new signatures include Sautéed Dried Mantis Shrimp with Shredded Barbecued Pork, using dried Mantis Shrimp sourced from Lamma Island. Indigenous to Lamma, the village’s seaweed is prominently featured in the restaurant’s Chinese soup named Sok Kwu Wan Seaweed and Assorted Seafood Soup using seaweed collected by fishermen in May each year. The freshness of seaweed enhances the flavor of the dish, making it a humble must-try. Steamed Local Red Crab with Seaweed and Champagne, creatively pair the flavor of Champagne...

Full article: http://wardrobetrendsfashion.com/michelin-starred-ming-co...

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