26 Apr '11, 3am

We could go for a liquid lunch...

We could go for a liquid lunch...

published on Apr 11 2011 - 12:01 Lowdown Euro-kitschy, Bräuhaus decor, flatscreens and a healthy lick of Bangkok-neon lighting at this fast-risen Malaysian chain of white collar-baiting brewpubs hint at its archly blokeish playbook. Two new outposts in Dempsey and Holland prove a big draw for groups of slack-tied after-workers who give the place a boisterous but pleasingly laidback, everyman vibe midweek. Live music from house band The Retreats adds to the allure at weekends. What we drank Given, it’s a chain, but it’s not your usual dross at the bar (usual suspects come bottled: Tiger, Heineken $12++). Adding to Singapore’s growing roster of craft-beer options, Stärker, a cloudy, medium-bitter lager brewed in Malaysia with German knowhow, is served straight from the barrel and made by far one of the coldest drops we’ve had in a long time. Equally impressive, the Aromatic ...

Full article: http://www.timeoutsingapore.com/clubs/venues/bars/overtim...

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