25 Jul '15, 3pm

Roast #vegetables like a chef - every time. #roastvegetables #cooking #tips

Roast #vegetables like a chef - every time. #roastvegetables #cooking #tips

Cut vegetables into even chunks so they cook evenly. But note that the smaller the pieces, the faster they roast - so keep an eye on them or they'll get burnt. * Avoid tossing vegetables with honey or anything with a high sugar content before roasting, or you may end up burning them. Mix in sweet substances 3-5min before the end of cooking so the veggies caramelise nicely. * Drizzle a small amount of oil on the vegetables and coat evenly. * If you're flavouring with fresh herbs, thyme is a safe bet for most vegetables. Rosemary goes well with potatoes, as does sage, lending a lovely earthy fragrance to roasted pumpkin and sweet potatoes.

Full article: http://www.herworldplus.com/solutions/solutions/how-roast...

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