30 Jul '12, 10am

HAWKER GUIDE | We hand pick the best stalls at Lavender Food Square

HAWKER GUIDE | We hand pick the best stalls at Lavender Food Square

Lavender Food Square is quiet by day but bustling by night, with most of the stalls open until 2am and many dishing up their wares until 5am. Hot and crowded, it has a very local feel, with lots of unusual hawker dishes such as turtle soup, crocodile soup and quail’s egg siew mai. The wanton noodles with char siew ($4/$5) at Kok Kee Wanton Noodle (Stall 6) are legendary, though the stingy portions and queues put a slight dampener on the gorgeous sauce. We prefer Hong Kong Tim Sum. Porridge.Steamed Rice (Stall 9). Though piping hot abalone porridge ($6) is the speciality, we like the other dim sum specials – fish roll dumpling, quail’s egg siew mai and celery prawn dumpling (all at $3.20 per basket). Another highlight is Miow Sin Popiah/Carrot Cake (Stall 4), with popiah ($1.50 per roll), packed with peanuts, lettuce, radish and beansprouts; and aromatic carrot cake ($3/$4/...

Full article: http://www.timeoutsingapore.com/restaurants/hawker-centre...

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