28 Jul '15, 3pm

Save these #recipes for your next #barbecue party: #simplyhersg

Save these #recipes for your next #barbecue party: #simplyhersg

1 Mix the olive oil, lemon juice, harissa and garlic cloves in a large bowl. Add the chicken wings and coat them evenly with the mixture. Chill overnight. 2 Grill the chicken wings, the meatier side down first, for 10min. Flip over and cook for another 5min. 3 To make the preserved lemon marmalade, place the lemon rinds, sugar, marmalade and water in a pan and bring it to the boil, stirring to dissolve the sugar. 4 Reduce to a medium-low heat and simmer for 8-10min, frequently brushing down the sides of the pan, until the mixture reduces to a jam-like consistency. Serve as a dip for the chicken wings.

Full article: http://www.herworldplus.com/solutions/recipes/easiest-rec...

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