02 Aug '15, 8am

These young #SG siblings set up their own popular #icecream bar in a quiet HDB estate!

These young #SG siblings set up their own popular #icecream bar in a quiet HDB estate!

Tan Ying Qi, 26, and Charles Tan, 24 Owners of: FATCAT ICE CREAM BAR at Block 416, Bedok North Avenue 2, #01-25 Opened: January 2015 Since her university days, Ying Qi has been toying with the idea of starting a cafe. A trip to Italy two years ago catalysed that dream. “In Italy, I had the best lemon sorbet I’d ever eaten – it was fresh and had sweet, crispy bits of lemon in it,” recalls Ying Qi, who then challenged her brother Charles, a culinary-school graduate, to replicate it. “After multiple tries, he finally managed to get it right,” says Ying Qi. “That gave me the boost of confidence I needed to turn my dream of opening an ice cream bar into reality.” And so Ying Qi quit her job at a production house while Charles – who has worked at Restaurant Andre and the now-defunct Canele Patisserie – gave up a job opportunity at restaurant Le Chateaubriand in Paris. The siblin...

Full article: http://www.herworldplus.com/lifestyle/food/these-singapor...

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