29 Aug '15, 6am
Your family will polish every bit of these #seafood #chowder bowls: #recipes #weeknightdinner
1. To make the bread bowls, slice 1cm off the top of each bun and set aside the tops. 2. Scoop out the centres, leaving 1cm-thick shells. 3. Brush olive oil over the insides of the buns. Toast the buns and tops in a toaster oven for 3min. 4. Mix the salmon and mussels with the clam chowder in a large microwaveable bowl. Cover and microwave on high power for 3min. Stir, then cook for another 3min. Season with black pepper and mix well. 5. Divide the seafood chowder among the bread bowls, cap them and serve.