13 Aug '12, 5am

[NEWS] Shangri-La Hotel launches new Waterfall Cafe with Mediterranean menu:

[NEWS] Shangri-La Hotel launches new Waterfall Cafe with Mediterranean menu:

Waterfall Café A colonial-inspired restaurant surrounded by lush greenery and featuring Mediterranean fare care of chef de cuisine Shephane Cocu. Sample offerings include sea bass carpaccio served with fennel and orange salad ($16) and The Socca ($21), roasted vegetables with fresh herb… Shangri-la Hotel reopens Garden Wing after S$66 million renovation After an eight-month renovation costing S$66 million, Shangri-La Hotel has reopened their Garden Wing. The new space has 158 rooms and suites, with balconies boasting garden or swimming pool views. Three Premier Balcony suites also include outdoor jacuzzi and private… DOMVS, the Italian Restaurant welcomes new chef de cuisine DOMVS, the Italian Restaurant's new chef de cuisine Ee Ming Hwa has taken it upon himself to update the menu with items including smoked ocean trout Carpaccio with mixed fruit salad tossed in wasabi ba...

Full article: http://is.asia-city.com/restaurants/news/shangri-la-hotel...

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