20 Aug '12, 9am

[NIGHTLIFE] The Cufflink Club—just the spot to hit for cocktails served with a tongue-in-cheek approach:

The buzz: The latest addition on the cocktail bar front is this newbie in a Chinatown shophouse (just a few doors down from Esquina and Oriole Coffee Roasters) headed by owner-mixologist Joel Fraser, who’s an alum of both award-winning Melbourne bar Der Raum and Tippling Club. The décor: It’s a sleek but not uptight space, with the requisite bar counter accented by lime green tiles (prime seats in the house), black leather bar seats and comfortably dim lighting. The food: Cheese and charcuterie. Think nibbles like chorizo ibérico bellota ($8) and Prosciutto di Parma ($8), as well as Tomme de Savoie ($7), Brillat Savarin ($9) and as a nod to Fraser’s Brit roots, Mrs Kirkhams Lancashire ($9) too. The drinks: The focus is obviously on the cocktails, with about 20 concoctions to choose from. You’ll find fun tipples like Walking Dead ($25), a riff on the Zombie made with spices...

Full article: http://is.asia-city.com/nightlife/singapore-bar-club/cuff...

Tweets

REVIEW | A boozer run by the boys, for the boys. We give Cufflink Club 4/5 stars.

REVIEW | A boozer run by the boys, for the boys...

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