KU DÉ TA offers new dishes on its a la carte menu

[NEWS] Ku De Ta adds over 20 new dishes to its a la carte menu:

Modern Asian restaurant KU DÉ TA Singapore has recently updated its a la carte offerings with over 20 fresh items. Highlights from this recent addition include tempura yasai roll ($14), a crisp tempura-battered rice roll with cream cheese, beet and asparagus, and seared yellowfin tuna steak with shishito peppers and avocado sauce ($30), while carnivores will appreciate the grilled Australian lamb rack ($48) with spiced sesame and shiso sauce. There are also new desserts to be had like pastry chef Bastien’s Krakatoa pineapple soup with coconut-infused Japanese pearls ($18).

Full article: http://is.asia-city.com/restaurants/news/ku-de-ta-offers-...