31 May '11, 3am

HOT TABLES | Yantra

HOT TABLES | Yantra

Chef Chintan Pandya of trendy, recently-turned-three Yantra has introduced new dishes like macchi tukda hariyali (tandoor-glazed cod marinated in mint, coriander and curry leaves), the vegetarian paneer aur anjeer ke kebab (a pan-seared cottage cheese and fig patty stuffed with blue cheese) and chaat platters to mark its anniversary. For those who like wines and whiskies, the new Soma Wine & Whisky Club of the adjoining shop has over 250 wine labels and a whisky sommelier who is present only on Friday evenings.

Full article: http://www.timeoutsingapore.com/restaurants/indian/yantra

Tweets