14 Jun '11, 3am

At Anar this Father's Day Sunday, oldest dad in the dining party will rcv a complimentary bottle of sparkling/house wine.

At Anar this Father's Day Sunday, oldest dad in the dining party will rcv a complimentary bottle of sparkling/house wine.

The third branch of a Middle Eastern chain of restaurants (the first two being in Dubai and Abu Dhabi), Anar is just as extravagant as its predecessors. We’re not just talking about the use of handmade, Iran-imported tiles, cutlery, intricately carved chairs, or the massive chandelier imported from Dubai hanging in the knights-of-the-round-table-like private dining room. Dishes like the Anar Special Couscous Royal derived from the Moroccan Sahara and the Persian chelow kebab kubide (a minced lamb kebab from Iran’s Zagros Mountains) make up the menu, along with traditional Iranian and Arabian desserts, 500-year-old Lebanese recipes and the falodeh shirazi (an Iranian-style noodle served with rosewater and lemon juice, made with a machine specially crafted for Anar).

Full article: http://www.timeoutsingapore.com/restaurants/middle-easter...

Tweets

HOT TABLES | Inaho

timeoutsingapore.com 15 Jun '11, 3am

Walk-up Japanese on Duxton Road At this smart, secreted-away bolthole, homesick Japanese salarymen line the long, teak-col...

Today marks the completion of the Circle Line, here's my guide to restaurants in Holland Village

Today marks the completion of the Circle Line, ...

ladyironchef.com 13 Jun '11, 9am

Over the years, Holland Village has seen so many restaurants come and go, but I will always remember Yee Cheong Yuen noodl...