21 Jan '17, 8am

How to nail that #ginandtonic punchbowl. #happyhour #booze

Recipe by Zachary de Git, Spirits Advisor of EC Proof Flat Serves 15 INGREDIENTS For the punch: 250ml black tea (brew 20g black stea with 300ml and steep for 6min) 200ml lemon juice 50ml St Germaine Elderflower Liqueur* 600ml Ford’s Gin* 15ml angostura bitters For the oleo sacharin: 150g castor sugar Zest of 2 lemons and 1 orange To serve: A bucket of ice 600ml East Imperial Burma Tonic 2 oranges, sliced into wheels and seeds removed *Available from The Proof Flat by EC Proof, 43A Hong Kong Street, tel: 8228-0113. Open Mon to Sat, 11am-7pm. DIRECTIONS To make the oleo sacharin, place the castor sugar in a ziplock bag, then squeeze each citrus zest over the sugar to release the oils. Add the zest, combine well, then compact the mixture in the ziplock. Press out as much air as possible from the ziplock bag before sealing. Set aside overnight. Strain the black tea and combine...

Full article: http://www.herworldplus.com/lifestyle/food/5-refreshing-g...

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